Article
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)
2019-09-01
Abstract excerpt
Pak choi (Brassica rapa subsp. chinensis) is a leafy vegetable that is widely available in Asia and consumed in rising quantities in Europe. Pak choi contains high levels of secondary plant metabolites, such as carotenoids, chlorophylls, glucosinolates, phenolic compounds, and vitamin K, which are beneficial for humans if consumed on a regular basis. The evaluation of the genotype-induced variation of secondary pl...
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Identifiers and source
- Literature Corpus work
- f4af2311-9d2a-5fae-a224-f1ae2a012edf
- DOI
- 10.1016/j.jfca.2019.06.004