Article

Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

2018-04-01

Abstract excerpt

In previous study, red Chinese cabbages which satisfy the morphological characteristics of traditional Chinese cabbages were developed by crossing Chinese cabbage and red cabbage, with subsequent backcrossing. In this study, we evaluated the phenolic compound profiles of two newly developed red-phenotype Chinese cabbages in comparison with three typical cultivars. Anthocyanidins (cyanidin), phenolic acids (caffeic...

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Literature Corpus work: 07e3ff07-541c-5213-87c5-1ffee38c437f
DOI: 10.1016/j.lwt.2017.12.056

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