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Article

Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.

BMC medicine - 12 Sept 2023

Lv Yanling, Rong Shuang, Deng Yan, Bao Wei, Xia Yang, Chen Liangkai

Abstract excerpt

BACKGROUND: Diets rich in plant-based foods are associated with lower risks of non-alcoholic fatty liver disease (NAFLD), while the prospective evidence is limited. We aimed to examine longitudinal associations of plant-based diets and genetic susceptibility with NAFLD risk. METHODS: This longitudinal cohort study included 159,222 participants (58.0 ± 8.0 years old, 55.7% female) free of NAFLD in the UK Biobank....

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Identifiers

PMID: 37697334
DOI: 10.1186/s12916-023-03028-w
PMCID: PMC10496397

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