Article
Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults.
Metabolism: clinical and experimental - 1 Apr 2023
Zhang Shunming, Stubbendorff Anna, Olsson Kjell, Ericson Ulrika, Niu Kaijun, Qi Lu, Borné Yan, Sonestedt Emily
Abstract excerpt
BACKGROUND AND AIMS: In 2019, the EAT-Lancet Commission proposed a mainly plant-based diet that nurtures human health and supports environmental sustainability. However, its association with type 2 diabetes (T2D) has not been widely studied, and it remains unclear whether genetic susceptibility for T2D can modify this association. The aim was therefore to investigate the association between the EAT-Lancet diet...
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