Article
Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals.
Diabetes care - 1 Nov 2021
Zhuang Pan, Liu Xiaohui, Li Yin, Wan Xuzhi, Wu Yuqi, Wu Fei, Zhang Yu, Jiao Jingjing
Abstract excerpt
OBJECTIVE: To assess the interactions between diet quality and genetic predisposition to incident type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: Between 2006 and 2010, 357,419 participants with genetic and complete dietary data from the UK Biobank were enrolled and prospectively followed up to 2017. The genetic risk score (GRS) was calculated on the basis of 424 variants associated with T2D risk, and a...
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