Article
Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach.
Molecules (Basel, Switzerland) - 29 Apr 2021
Di Francesco Antonella, Cunsolo Vincenzo, Saletti Rosaria, Svensson Birte, Muccilli Vera, De Vita Pasquale, Foti Salvatore
Abstract excerpt
Wheat represents one of the most important cereals for mankind. However, since wheat proteins are also the causative agent of several adverse reactions, during the last decades, consumers have shown an increasing interest in the old wheat genotypes, which are generally perceived as more "natural" and healthier than the modern ones. Comparison of nutritional value for modern and old wheat genotypes is still...
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