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Article

Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico.

PeerJ - 1 Jan 2022

Castulo-Arcos Daniel Alexander, Adame-Gómez Roberto, Castro-Alarcón Natividad, Galán-Luciano Aketzalli, Santiago Dionisio María Cristina, Leyva-Vázquez Marco A, Perez-Olais Jose-Humberto, Toribio-Jiménez Jeiry, Ramirez-Peralta Arturo

Abstract excerpt

Background: Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can reach coriander because it is usually found in the soil and in some regions the vegetables are irrigated with polluted water. Therefore, the aim of this study was to...

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Identifiers

PMID: 35795180
DOI: 10.7717/peerj.13667
PMCID: PMC9252179

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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