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Article

Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins.

Food research international (Ottawa, Ont.) - 1 Jan 2021

Deng Fengru, Chen Yunsheng, Sun Tianyu, Wu Yuting, Su Yiting, Liu Changyue, Zhou Junyu, Deng Yiqun, Wen Jikai

Abstract excerpt

Spore-forming probiotic Bacillus spp. have received extensively increasing scientific and commercial interest, but raised the concerns in the potential risks and pathogenesis. In this study, 50 commercial probiotic products were collected from all over the country and Bacillus spp. isolated from products were evaluated for the safety on the aspects of hemolytic activity, contamination profiles, toxin genes,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 33509502
DOI: 10.1016/j.foodres.2020.109949

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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