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Article

Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades.

International journal of food microbiology - 14 May 2011

Chaves Jeane Quintanilha, Pires Eder Soares, Vivoni Adriana Marcos

Abstract excerpt

Bacillus cereus is an ever-present problem. It is widely distributed in several environments such as soil and plants and is commonly isolated from food and additives. In this study we analyzed 97 foodborne B. cereus sensu stricto strains isolated in Brazil in the 1980's, 1990's and 2000's in order to investigate the genetic diversity (assessed by Rep-PCR), antimicrobial resistance and toxigenic profiles (presence...

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PMID: 21440319
DOI: 10.1016/j.ijfoodmicro.2011.02.029

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