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Article

Cereulide production capacities and genetic properties of 31 emetic Bacillus cereus group strains.

International journal of food microbiology - 2 Jun 2024

Frentzel Hendrik, Kraemer Marco, Kelner-Burgos Ylanna, Uelze Laura, Bodi Dorina

Abstract excerpt

The highly potent toxin cereulide is a frequent cause of foodborne intoxications. This extremely resistant toxin is produced by Bacillus cereus group strains carrying the plasmid encoded cesHPTABCD gene cluster. It is known that the capacities to produce cereulide vary greatly between different strains but the genetic background of these variations is not clear. In this study, cereulide production capacities were...

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PMID: 38614024
DOI: 10.1016/j.ijfoodmicro.2024.110694

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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