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Article

Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads.

2025-03-21

Abstract excerpt

1.Abstract Diarrheal diseases remain a significant global health challenge, particularly in developing regions such as Africa, Asia, and Latin America, where they are a leading cause of child mortality. Contaminated food, including raw or undercooked vegetables, is a major transmission route for diarrheal pathogens such as norovirus, Campylobacter, non-typhoid Salmonella, and pathogenic Escherichia coli. This stu...

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Literature Corpus work
18a82d23-af6d-5fbc-bff4-2dcda8162b48
DOI
10.1099/acmi.0.000957.v2
Open publication

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Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads.DOI 10.1099/acmi.0.000957.v2
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