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Article

Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat.

Scientific reports - 22 Apr 2021

Ji Mengqi, Fang Wenqi, Li Wenshu, Zhao Yunzhe, Guo Yingxin, Wang Wei, Chen Guangfeng, Tian Jichun, Deng Zhiying

Abstract excerpt

Flour whiteness and colour are important factors that influence the quality of wheat flour and end-use products. In this study, a genome wide association study focusing on flour and dough sheet colour using a high density genetic map constructed with 90K single nucleotide polymorphism arrays in a panel of 205 elite winter wheat accessions was conducted in two different locations in 2 years. Eighty-six significant...

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Identifiers

PMID: 33888831
DOI: 10.1038/s41598-021-88241-4
PMCID: PMC8062544

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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