Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.).

Genome - 1 Aug 2009

Raman R, Allen H, Diffey S, Raman H, Martin P, McKelvie K

Abstract excerpt

Selection of wheat germplasm for a range of quality traits has been a challenging exercise because of the cost of testing, the variation within testing data, and a poor understanding of the underlying genetics. The objective of this study was to identify quantitative trait loci (QTLs) underlying quality traits in wheat. A doubled haploid population comprising 190 lines from Chara/WW2449 was grown in two different...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosomes, Plant
Share to Genes, Plant
Share to Genetic Linkage

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Glutens

Share to Haploidy

Share to Microsatellite Repeats

Share to Quantitative Trait Loci

Share to Triticum

Source

Identifiers

PMID: 19767900
DOI: 10.1139/g09-045

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.).PMID 19767900Read ↗

Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.).Semantic proximity Read ↗

QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties.Semantic proximity Read ↗

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.Semantic proximity Read ↗

Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines.Semantic proximity Read ↗

Multi-locus genome-wide association study on the rheological traits in wheat flour dough.Semantic proximity Read ↗

Genome-wide association study of six quality-related traits in common wheat (Triticum aestivum L.) under two sowing conditions.Semantic proximity Read ↗

Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.Semantic proximity Read ↗

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat.Semantic proximity Read ↗

Association mapping and genomic prediction for processing and end-use quality traits in wheat (Triticum aestivum L.).Semantic proximity Read ↗

Identification of milling and baking quality QTL in multiple soft wheat mapping populations.Semantic proximity Read ↗

Genome-wide association analysis of wheat quality traits in Qinghai Province.Semantic proximity Read ↗

Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.