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Article

Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat.

Journal of genetics - 1 Jun 2016

Sun Xianyin, Wu Ke, Zhao Yan, Qian Zhaoguo, Kong Fanmei, Guo Ying, Wang Yingying, Li Sishen

Abstract excerpt

Grain protein content (GPC) and flour whiteness degree (FWD) are important qualitative traits in common wheat. Quantitative trait locus (QTL) mapping for GPC and FWD was conducted using a set of 131 recombinant-inbred lines derived from the cross 'Chuan 35050 × Shannong 483' in six environmental conditions. A total of 22 putative QTLs (nine GPC and 13 FWD) were identified on 12 chromosomes with individual QTL...

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PMID: 27350675
DOI: 10.1007/s12041-016-0639-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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