Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genome-wide association study and KASP marker development for starch quality traits in wheat.

The plant genome - 1 Dec 2024

Tian Yousheng, Liu Pengpeng, Zhang Xin, Liu Yichen, Kong Dezhen, Nie Yingbin, Xu Hongjun, Han Xinnian, Sang Wei, Li Weihua

Abstract excerpt

Starch is the main component of wheat (Triticum aestivum L.) flour, and its quality directly affects the processing quality of the final product. To investigate the genetic basis of starch, this study assessed the starch quality traits of 341 winter wheat varieties/lines grown in Emin and Qitai during the years 2019-2020 and 2020-2021. A genome-wide association study was conducted with the genotype data obtained...

Topics

Join the communities discussing this publication.

Genetic Markers
Genome-Wide Association Study
Phenotype
Plant Breeding
Polymorphism, Single Nucleotide

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Quantitative Trait Loci

Source

Open in PubMed Open full text

Identifiers

PMID: 39344040
DOI: 10.1002/tpg2.20514
PMCID: PMC11628900

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genome-wide association study and KASP marker development for starch quality traits in wheat.PMID 39344040Read ↗

A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat.Semantic proximity Read ↗

Multi-locus genome-wide association study on the rheological traits in wheat flour dough.Semantic proximity Read ↗

Genome-wide association analysis and KASP markers development for protein quality traits in winter wheatSemantic proximity Read ↗

Multi-model GWAS reveals genetic determinants of grain hardness, size and weight in bread wheat (Triticum aestivum L.).Semantic proximity Read ↗

Genome-wide association analysis of wheat quality traits in Qinghai Province.Semantic proximity Read ↗

Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.Semantic proximity Read ↗

Meta-Analysis: Molecular and Genetic Analysis of Bread WheatSemantic proximity Read ↗

Genome-wide association study of cassava starch paste properties.Semantic proximity Read ↗

Genome-wide association mapping in elite winter wheat breeding for yield improvement.Semantic proximity Read ↗

Genome-Wide Association Mapping of Processing Quality Traits in Common Wheat (Triticum aestivum L.).Semantic proximity Read ↗

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.).Semantic proximity Read ↗

Association mapping for quality traits in soft winter wheat.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.