Article
Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study.
BMC plant biology - 10 Nov 2021
Zhou Zhengfu, Guan Huiyue, Liu Congcong, Zhang Ziwei, Geng Shenghui, Qin Maomao, Li Wenxu, Shi Xia, Dai Ziju, Lei Zhensheng, Wu Zhengqing, Tian Baoming, Hou Jinna
Abstract excerpt
BACKGROUND: Peroxidase (POD) activity plays an important role in flour-based product quality, which is mainly associated with browning and bleaching effects of flour. Here, we performed a genome-wide association study (GWAS) on POD activity using an association population consisted with 207 wheat world-wide collected varieties. Our study also provide basis for the genetic improvement of flour color-based quality...
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