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Article

A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat.

Genes - 7 Sept 2024

Subedi Madhav, Bagwell John White, Lopez Benjamin, Baik Byung-Kee, Babar Md Ali, Mergoum Mohamed

Abstract excerpt

Wheat is used for making many food products due to its diverse quality profile among different wheat classes. Since laboratory analysis of these end-use quality traits is costly and time-consuming, genetic dissection of the traits is preferential. This study used a genome-wide association study (GWAS) of ten end-use quality traits, including kernel protein, flour protein, flour yield, softness equivalence,...

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Flour
Genome-Wide Association Study
Genotype
Phenotype
Polymorphism, Single Nucleotide

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Quantitative Trait Loci

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Identifiers

PMID: 39336768
DOI: 10.3390/genes15091177
PMCID: PMC11431581

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

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