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Article

Wine quality and berry size: a case study with Tempranillo Tinto progenies.

Journal of the science of food and agriculture - 1 Jul 2021

Manso-Martínez Cristina, Sáenz-Navajas María Pilar, Menéndez Cristina M, Hernández María M

Abstract excerpt

BACKGROUND: Small berry size is normally associated with quality wine production. However, the contribution of grapevine variety and environment to sensory quality has not been well established. In this study, genotypes from two intra-specific hybrid populations were categorized by size according to berry diameter and weight: small (< 13.5 mm, <1.5 g), and large (>16 mm, >2 g). Chemical and sensory attributes of...

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PMID: 33345302
DOI: 10.1002/jsfa.11035

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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