Comparison of key quality characteristics and table grape potentials of diploid and triploid hybrid genotypes obtained through cross-breeding.

Abstract excerpt

In many countries worldwide, new grape varieties are being developed through various breeding programs to meet changing consumer demands in the table grape market. In Türkiye, one of the countries with the most widespread table grape production, breeding studies are ongoing in various institutions. These studies generally involve hybridization within V.vinifera and between different species. These hybridizations...

Topics

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• Diploidy
• Fruit
• Genotype
• Hybridization, Genetic
• Plant Breeding