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Article

Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Journal of the science of food and agriculture - 15 Jan 2025

Gómez Héctor Alonzo Gómez, Niederauer Guilherme Francio, Minatel Igor Otavio, Antunes Elisa Ribeiro Miranda, Carneiro Mara Junqueira, Sawaya Alexandra Christine Helena Frankland, Zanus Mauro Celso, Ritschel Patrícia Silva, Quecini Vera, Pereira Lima Giuseppina Pace, Marques Marcia Ortiz Mayo

Abstract excerpt

BACKGROUND: Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to pathogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however, perceive wines from non-vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metabolite profiling by targeted and untargeted...

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PMID: 39171419
DOI: 10.1002/jsfa.13832

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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