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Article

Relation between quantitative descriptive analysis and textural analysis of boiled plantain.

Journal of the science of food and agriculture - 1 Jun 2024

Newilah Gérard Ngoh, Kendine Vepowo Cédric, Ngouno Annie Takam, Kamgo Dallonnes Fangueng, Nzimi Raymonde Nya, Tembe Jonas Tembe, Ngombi Eric Ngombi, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique

Abstract excerpt

BACKGROUND: Inadequate consideration of textural quality in conventional breeding pipelines of plantains (from breeders to end-users) results in limited impact. Knowledge of the textural quality characteristics of boiled plantain, as preferred by end-users, could help improve the adoption of new clones when these traits are selected for breeding. The present study aimed to evaluate the relationship between...

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PMID: 37691558
DOI: 10.1002/jsfa.12977

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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