Article
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate.
Journal of the science of food and agriculture - 1 Jul 2020
Mazzoni Luca, Balducci Francesca, Di Vittori Lucia, Scalzo Jessica, Capocasa Franco, Zhong Chuan-Fei, Forbes-Hernandez Tamara Y, Giampieri Francesca, Battino Maurizio, Mezzetti Bruno
Abstract excerpt
BACKGROUND: Cultivation of highbush blueberry (Vaccinium corymbosum L.) has been increasing in Europe in recent years, in particular due to the availability of new genotypes suitable for cultivation in many different environmental conditions. The aim of this study was to evaluate the resilience and nutritional quality of 11 highbush blueberry cultivars and two new selections (from the New Zealand Institute for...
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