Article

Involvement of Grape Berry Morpho-Anatomy and Polyphenol Content With the Severity of Grape Ripe Rot

2025-10-06

Abstract excerpt

<title>Abstract</title> <p> Grape ripe rot (GRR), primarily caused by <italic>Colletotrichum</italic> species, severely affects grape production and wine quality, especially under the favorable climatic conditions of southern Brazil. This study aimed to investigate the relationship between berry skin morpho-anatomical traits, polyphenol content, and GRR severity in 13 grapevine genotypes, eight of them PIWI. P...

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Literature Corpus work: 3e39ff9c-64f0-5249-ae24-81b3632f4a2d
DOI: 10.21203/rs.3.rs-7475270/v1

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