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Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties

14 Dec 2020

Abstract excerpt

Aging is a multifactorial process accompanied by loss of cell function. Science has been looking for factors responsible for aging for many years. However, despite identifying a number of possible causes, the definite reason for aging has been elusive so far. One of the factors contributing to aging is oxygen free radicals. In this context, beneficial effects of coffee on various organisms, including humans, were...

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PMID: 33327536
DOI: 10.3390/ijms21249510

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