Article
Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract.
Molecules (Basel, Switzerland) - 21 Jan 2020
Peláez-Soto Ana, Roig Patricia, Martínez-Culebras Pedro Vicente, Fernández-Espinar María Teresa, Gil José Vicente
Abstract excerpt
The present study addressed the protective effects against oxidative stress (OS) of a cocoa powder extract (CPEX) on the protein expression profile of S. cerevisiae. A proteomic analysis was performed after culture preincubation with CPEX either without stress (-OS) or under stress conditions (+OS) (5 mM of H2O2). LC-MS/MS identified 33 differentially expressed proteins (-OS: 14, +OS: 19) that were included By...
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