Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Topics Community

Article

In Vivo Antioxidant Activity of Common Dietary Flavonoids: Insights from the Yeast Model Saccharomyces cerevisiae

12 Sept 2024

Abstract excerpt

Background: Oxidative stress, associated with diseases and aging, underscores the therapeutic potential of natural antioxidants. Flavonoids, known for scavenging free radicals and modulating cell signaling, offer significant health benefits and contribute to longevity. To explore their in vivo effects, we investigated the antioxidant activity of quercetin, apigenin, luteolin, naringenin, and genistein, using...

Source

Identifiers

PMID: 39334762
DOI: 10.3390/antiox13091103

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

In Vivo Antioxidant Activity of Common Dietary Flavonoids: Insights from the Yeast Model Saccharomyces cerevisiaePMID 39334762Read ↗

Coffee Extends Yeast Chronological Lifespan through Antioxidant PropertiesSemantic proximity Read ↗

Life-span extension by pigmented rice bran in the model yeast Saccharomyces cerevisiaeSemantic proximity Read ↗

Stimulation of DNA repair in Saccharomyces cerevisiae by Ginkgo biloba leaf extract.Semantic proximity Read ↗

Antioxidant small molecules confer variable protection against oxidative damage in yeast mutants.Semantic proximity Read ↗

Annurca apple (M. pumila Miller cv Annurca) extracts act against stress and ageing in S. cerevisiae yeast cellsSemantic proximity Read ↗

Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive ReviewSemantic proximity Read ↗

Yeast as a tool to identify anti-aging compounds.Semantic proximity Read ↗

Resveratrol shortens the chronological lifespan of <i>Saccharomyces cerevisiae</i> by a pro-oxidant mechanismSemantic proximity Read ↗

Curcumin Protects SDH2 Mutant from Oxidative Stress and Improves Mitochondrial Function: Application Potential for Complex II Deficiency.Semantic proximity Read ↗

In Vitro Determination of the Skin Anti-Aging Potential of Four-Component Plant-Based IngredientSemantic proximity Read ↗

Yeast superoxide dismutase mutants reveal a pro-oxidant action of weak organic acid food preservatives.Semantic proximity Read ↗

Microbial Antioxidants Reduce ROS In Human Skin Cells Under Oxidative StressSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.