Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genomic regions associated with important seed quality traits in food-grade soybeans.

BMC plant biology - 23 Oct 2020

Whiting Rachel M, Torabi Sepideh, Lukens Lewis, Eskandari Milad

Abstract excerpt

BACKGROUND: The production of soy-based food products requires specific physical and chemical characteristics of the soybean seed. Identification of quantitative trait loci (QTL) associated with value-added traits, such as seed weight, seed protein and sucrose concentration, could accelerate the development of competitive high-protein soybean cultivars for the food-grade market through marker-assisted selection...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Genes, Plant
Share to Genome, Plant
Share to Glycine max

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Nutritive Value

Share to Plants, Genetically Modified

Share to Quantitative Trait, Heritable

Share to Seed Storage Proteins

Source

Open in PubMed Open full text

Identifiers

PMID: 33096978
DOI: 10.1186/s12870-020-02681-0
PMCID: PMC7583236

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genomic regions associated with important seed quality traits in food-grade soybeans.PMID 33096978Read ↗

Mapping and identification of QTL in 5601T × U99-310255 RIL population using SNP genotyping: soybean seed quality traits.Semantic proximity Read ↗

Seed quality QTL in a prominent soybean population.Semantic proximity Read ↗

Genetic mapping high protein content QTL from soybean 'Nanxiadou 25' and candidate gene analysis.Semantic proximity Read ↗

Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean.Semantic proximity Read ↗

Identification of quantitative trait loci associated with soyasaponin I concentration in soybean seed.Semantic proximity Read ↗

Genome-wide association mapping for protein, oil and water-soluble protein contents in soybean.Semantic proximity Read ↗

Identification of QTLs and candidate genes for water-soluble protein content in soybean seeds.Semantic proximity Read ↗

Dissecting genomic hotspots underlying seed protein, oil, and sucrose content in an interspecific mapping population of soybean using high-density linkage mapping.Semantic proximity Read ↗

Genome-wide association mapping for seed protein and oil contents using a large panel of soybean accessions.Semantic proximity Read ↗

Impact of seed protein alleles from three soybean sources on seed composition and agronomic traits.Semantic proximity Read ↗

A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.Semantic proximity Read ↗

A genome-wide association study of seed protein and oil content in soybean.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.