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Identification of QTLs and candidate genes for water-soluble protein content in soybean seeds.

BMC genomics - 13 Aug 2024

Zhang Xujuan, Wang Fengmin, Chen Qiang, Zhao Qingsong, Zhao Tiantian, Hu Xuejie, Liu Luping, Qi Jin, Qiao Yake, Zhang Mengchen, Yang Chunyan, Qin Jun

Abstract excerpt

Soybean represents a vital source of premium plant-based proteins for human nutrition. Importantly, the level of water-soluble protein (WSP) is crucial for determining the overall quality and nutritional value of such crops. Enhancing WSP levels in soybean plants is a high-priority goal in crop improvement. This study aimed to elucidate the genetic basis of WSP content in soybean seeds by identifying quantitative...

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Identifiers

PMID: 39138389
DOI: 10.1186/s12864-024-10563-0
PMCID: PMC11320831

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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