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Genome-wide association mapping for seed protein and oil contents using a large panel of soybean accessions.

Genomics - 1 Jan 2019

Li Dongmei, Zhao Xue, Han Yingpeng, Li Wenbin, Xie Futi

Abstract excerpt

Soybean is globally cultivated primarily for its protein and oil. The protein and oil contents of the seeds are quantitatively inherited traits determined by the interaction of numerous genes. In order to gain a better understanding of the molecular foundation of soybean protein and oil content for the marker-assisted selection (MAS) of high quality traits, a population of 185 soybean germplasms was evaluated to...

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Chromosomes, Plant
Genome, Plant
Glycine max
Multifactorial Inheritance
Plant Structures

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Selection, Genetic

Soybean Proteins

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PMID: 29325965
DOI: 10.1016/j.ygeno.2018.01.004

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MAF

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