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Article

Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes.

Food chemistry - 30 May 2021

Sampaio Shirley L, Barreira João C M, Fernandes Ângela, Petropoulos Spyridon A, Alexopoulos Alexios, Santos-Buelga Celestino, Ferreira Isabel C F R, Barros Lillian

Abstract excerpt

Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated varieties) were studied in terms of their nutritional and physicochemical characteristics. In general, cultivated varieties and breeder lines showed the highest similarity (slight differences...

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PMID: 33340900
DOI: 10.1016/j.foodchem.2020.128853

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