Article
Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.
Physiologia plantarum - 1 Mar 2014
Li Pengmin, Zhang Yanzi, Einhorn Todd C, Cheng Lailiang
Abstract excerpt
Green 'Anjou' pear and its bud mutation, red 'Anjou' were compared to understand their differences in phenolic metabolism and its effect on primary metabolism. In the flesh of the two cultivars, no difference was detected in the concentration of any phenolic compound, the transcript level of MYB10 or the transcript levels or activities of key enzymes involved in anthocyanin synthesis. Compared with green 'Anjou',...
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