Article

The protein expression profile and transcriptome characterization of Pichia caribbica induced by ascorbic acid under the oxidative stress

2020-03-01

Abstract excerpt

Ascorbic acid (vitamin C, Vc) is a well-known antioxidant, which can eliminate reactive oxygen species (ROS) in order to protect yeasts subjected oxidative stress. In our previous research, Pichia caribbica, one of the antagonistic yeasts showed an activity against postharvest diseases of apples, and Vc enhanced the tolerance to oxidative stress of P. caribbica, and improved its biocontrol efficacy to postharvest...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: bd9f6fae-2a93-546d-8259-e8d42f35c197
DOI: 10.1016/j.biocontrol.2019.104164

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

The protein expression profile and transcriptome characterization of Pichia caribbica induced by ascorbic acid under the oxidative stressDOI 10.1016/j.biocontrol.2019.104164Read

Gene expression profiles of yeast Saccharomyces cerevisiae sod1 caused by patulin toxicity and evaluation of recovery potential of ascorbic acid.Semantic proximity Read

Molecular dissection of defense response of pears induced by the biocontrol yeast, Wickerhamomyces anomalus using transcriptomics and proteomics approachesSemantic proximity Read

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract.Semantic proximity Read

Transcriptome analysis of <i>Valsa mali</i> reveals its response mechanism to the biocontrol actinomycete <i>Saccharothrix yanglingensis</i> Hhs.015Semantic proximity Read

Transcriptomic analysis of the disease-resistance response in mandarins induced by the biocontrol yeast, Yarrowia lipolyticaSemantic proximity Read

Transcriptome and co-expression network analyses provide insights into fruit shading that enhances carotenoid accumulation in pomelo (Citrus grandis)Semantic proximity Read

Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit.Semantic proximity Read

Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruitSemantic proximity Read

Proteomic analysis reveals the mechanisms involved in the enhanced biocontrol efficacy of Rhodotorula mucilaginosa induced by chitosanSemantic proximity Read

Glc8, a regulator of protein phosphatase type 1, mediates oxidation tolerance, asexual development and virulence in Beauveria bassiana, a filamentous entomopathogenic fungus.Semantic proximity Read

iTRAQ-based comparative proteomic analysis in mature leaves of Ethiopian mustard (Brassica carinata) provides insights into the whole-proteomic profiles and the role of anthocyanin biosynthesis in leaf color diversitySemantic proximity Read

Apple resistance responses against Valsa mali revealed by transcriptomics analysesSemantic proximity Read