Article
Redesigning soybean with improved oil and meal traits.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 10 Sept 2024
Kim Jeonghwa, Scaboo Andrew, Rainey Katy Martin, Fritschi Felix B, Bilyeu Kristin
Abstract excerpt
KEY MESSAGE: Soybean seed oil and meal composition traits can be combined without interference to provide additional value to the crop. Soybean [Glycine max (L.) Merr.] is an important crop worldwide; its overall value comes from seed oil and high protein meal. The development of soybean varieties with allele combinations for improved oil and meal quality is expected to provide a compositional value bundle for...
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