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Article

Lactobacillus rhamnosus GG Genomic and Phenotypic Stability in an Industrial Production Process.

Applied and environmental microbiology - 2 Mar 2020

Stage Marianne, Wichmann Anita, Jørgensen Mette, Vera-Jimenéz Natalia Ivonne, Wielje Malue, Nielsen Dennis Sandris, Sandelin Albin, Chen Yun, Baker Adam

Abstract excerpt

Lactobacillus rhamnosus GG is one of the most widely marketed and studied probiotic strains. In L. rhamnosus GG, the spaCBA-srtC1 gene cluster encodes pili, which are important for some of the probiotic properties of the strain. A previous study showed that the DNA sequence of the spaCBA-srtC1 gene cluster was not present in some L. rhamnosus GG variants isolated from liquid dairy products. To examine the...

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PMID: 31924618
DOI: 10.1128/AEM.02780-19
PMCID: PMC7054085

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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