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Article

Genomic Stability and Phenotypic Characteristics of Industrially Produced Lacticaseibacillus rhamnosus GG in a Yogurt Matrix.

Applied and environmental microbiology - 24 Nov 2021

Stage Strickertsson Marianne, Hui Yan, Nielsen Dennis Sandris, Vera-Jiménez Natalia Ivonne, Olsen Jeanne, Sandelin Albin, Wichmann Anita

Abstract excerpt

Lacticaseibacillus rhamnosus GG is a widely marketed probiotic with well-documented probiotic properties. Previously, deletion of the mucus-adhesive spaCBA-srtC1 genes in dairy isolates was reported. In this study, we examined the genome preservation of industrially produced L. rhamnosus GG (DSM 33156) cofermented in yogurts. In total, DNA of 66 samples, including 60 isolates, was sequenced. Population samples...

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Identifiers

PMID: 34613788
DOI: 10.1128/AEM.01575-21
PMCID: PMC8612286

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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