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Article

A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing.

International journal of molecular sciences - 23 Mar 2026

Yu Yangyang, Yang Jianjun, Wang Ran, Zhang Lele, Zhou Kai, Li Baolei, Hou Baochao, Sang Yue, Feng Haihong, Zhang Yan, He Jian, Li Xiaoxia

Abstract excerpt

The industrial application of starter cultures requires stable physiological and genetic performance. In this study, Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus were continuously subcultured. Physiological stability was assessed through colony morphology, fermentation activity, and growth profiling. Genetic stability was evaluated through comparative genomics of...

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PMID: 41898764
DOI: 10.3390/ijms27062906
PMCID: PMC13027167

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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