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Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.

Applied and environmental microbiology - 1 Mar 2013

Douillard François P, Ribbera Angela, Järvinen Hanna M, Kant Ravi, Pietilä Taija E, Randazzo Cinzia, Paulin Lars, Laine Pia K, Caggia Cinzia, von Ossowski Ingemar, Reunanen Justus, Satokari Reetta, Salminen Seppo, Palva Airi, de Vos Willem M

Abstract excerpt

Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus strains from Vifit (Friesland Campina) and Idoform (Ferrosan) and L. casei strains from Actimel (Danone) and Yakult (Yakult Honsa Co.). Their genomes and phenotypes were characterized and compared in detail with L. casei strain BL23 and L. rhamnosus strain GG. Phenotypic analysis of the new isolates indicated...

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PMID: 23315726
DOI: 10.1128/AEM.03467-12
PMCID: PMC3592221

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