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Article

Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture.

Journal of dairy science - 1 Jan 2020

Feng Cuijiao, Zhang Fuxin, Wang Bini, Zhang Liyuan, Dong Yushan, Shao Yuyu

Abstract excerpt

Trait stability of Lactobacillus plantarum was studied following daily subculture over a 90-d period. Acid and bile tolerance, self-aggregation ability, cell hydrophobicity, pathogen inhibition activity, and cholesterol removal ability of cultures subcultured 30 (Lp30), 60 (Lp60), or 90 (Lp90) times were not significantly different from the original strain (Lp0). However, carbohydrate metabolism patterns did...

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PMID: 31704013
DOI: 10.3168/jds.2019-17049

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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