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Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition.

Food chemistry - 15 May 2020

Miranda da Silveira Miriã, Lambrecht Dittgen Caroline, de Souza Batista Cristian, Biduski Bárbara, Carlos Gutkoski Luiz, Levien Vanier Nathan

Abstract excerpt

Thirteen wheat genotypes were grown in four regions in Brazil: Cachoeira do Sul (CDS), Santo Augusto (STA), São Gabriel (SAG), and Vacaria (VAC). The principal component analysis explained between 88.3% and 99% of the growing location separation, depending on genotype. Among the 13 genotypes analyzed, TW ranged from 73.75 to 79.83 kg/hL. Final viscosity, gluten strength, extensibility, and falling number...

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Identifiers

PMID: 31896453
DOI: 10.1016/j.foodchem.2019.126074

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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