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Article

Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan.

Molecules (Basel, Switzerland) - 26 Nov 2019

Yin Song-Yu, Kuo Shu-Meng, Chen Yu-Ru, Tsai Yuan-Ching, Wu Yong-Pei, Lin Yann-Rong

Abstract excerpt

Foxtail millet is considered a 'smart food' because of nutrient richness and resilience to environments. A diversity panel of 92 foxtail millet landraces preserved by Taiwan indigenous peoples containing amylose content (AC) in the range of 0.7% to 16.9% exhibited diverse physiochemical properties revealed by a rapid viscosity analyzer (RVA). AC was significantly correlated with 5 RVA parameters, and some RVA...

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PMID: 31779254
DOI: 10.3390/molecules24234323
PMCID: PMC6930489

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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