Article

Characteristics of Perennial Wheatgrass (Thinopyrum intermedium) and Refined Wheat Flour Blends: Impact on Rheological Properties

2015-09-01

Abstract excerpt

Intermediate wheatgrass (IWG) (Thinopyrum intermedium) is a perennial grass with desirable agronomic traits and positive effects on the environment. It has high fiber and protein contents, which increase the interest in using IWG for human consumption. In this study, IWG flour was blended with refined wheat at four IWG-to-wheat ratios (0:100, 50:50, 75:25, and 100:0). Samples were analyzed for proximate compositio...

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Literature Corpus work: be6f5e32-31b3-5944-a599-dd068de21034
DOI: 10.1094/cchem-01-15-0017-r

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