Article
Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2020
Roy Nandita, Islam Shahidul, Yu Zitong, Lu Meiqin, Lafiandra Domenico, Zhao Yun, Anwar Masood, Mayer Jorge E, Ma Wujun
Abstract excerpt
KEY MESSAGE: An expressed HMW glutenin subunit Glu-Ay showed positive impacts on a range of wheat processing quality and yield traits. The grain protein compositions are significantly optimised for baking, resulting in a better breadmaking quality. The unique breadmaking properties of wheat flour are related to the quality and quantity of high-molecular weight glutenin subunits (HMW-GSs) present in the grain. In...
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