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Article

A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2012

Gao Xin, Appelbee Marie J, Mekuria Genet T, Chalmers Kenneth J, Mather Diane E

Abstract excerpt

Bread is one of the major constituents of the human diet and wheat (Triticum aestivum L.) is the most important cereal for bread making. The gluten proteins (glutenins and gliadins) are recognised as important components affecting the processing quality of wheat flour. In this research, we investigated a particular glutenin subunit allele in an Australian cultivar, H45. Based on protein and DNA assays, the Glu-B1...

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PMID: 21938472
DOI: 10.1007/s00122-011-1708-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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