Article
Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
PloS one - 1 Jan 2013
Wang Shunli, Yu Zitong, Cao Min, Shen Xixi, Li Ning, Li Xiaohui, Ma Wujun, Weißgerber H, Zeller Friedrich, Hsam Sai, Yan Yueming
Abstract excerpt
A wheat cultivar "Chinese Spring" chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied in the aspects of high molecular glutenin genes, protein accumulation patterns, glutenin polymeric proteins, protein...
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