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Article

Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain.

World journal of microbiology & biotechnology - 14 Nov 2019

Sürmeli Yusuf, Holyavkin Can, Topaloğlu Alican, Arslan Mevlüt, Kısakesen Halil İbrahim, Çakar Zeynep Petek

Abstract excerpt

Caffeine is a naturally occurring alkaloid, where its major consumption occurs with beverages such as coffee, soft drinks and tea. Despite a variety of reports on the effects of caffeine on diverse organisms including yeast, the complex molecular basis of caffeine resistance and response has yet to be understood. In this study, a caffeine-hyperresistant and genetically stable Saccharomyces cerevisiae mutant was...

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PMID: 31728740
DOI: 10.1007/s11274-019-2762-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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