Genomic reconstruction to improve bioethanol and ergosterol production of industrial yeast Saccharomyces cerevisiae.

doi:10.1007/s10295-014-1556-7

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Article

Genomic reconstruction to improve bioethanol and ergosterol production of industrial yeast Saccharomyces cerevisiae.

Journal of industrial microbiology & biotechnology - 1 Feb 2015

Zhang Ke, Tong Mengmeng, Gao Kehui, Di Yanan, Wang Pinmei, Zhang Chunfang, Wu Xuechang, Zheng Daoqiong

Abstract excerpt

Baker's yeast (Saccharomyces cerevisiae) is the common yeast used in the fields of bread making, brewing, and bioethanol production. Growth rate, stress tolerance, ethanol titer, and byproducts yields are some of the most important agronomic traits of S. cerevisiae for industrial applications. Here, we developed a novel method of constructing S. cerevisiae strains for co-producing bioethanol and ergosterol. The...

Topics

Ergosterol
Ethanol
Fermentation
Genetic Engineering
Genetic Variation
Industrial Microbiology
Phenotype
Proteomics
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins

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PMID: 25475753
DOI: 10.1007/s10295-014-1556-7

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