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Article

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.

Journal of the science of food and agriculture - 1 Feb 2019

Di Stefano Vita, Pitonzo Rosa, Novara Maria Eugenia, Bongiorno David, Indelicato Serena, Gentile Carla, Avellone Giuseppe, Bognanni Rosaria, Scandurra Salvatore, Melilli Maria Grazia

Abstract excerpt

BACKGROUND: Pomegranate fruits are a rich source of polyphenols with numerous health-promoting effects. Pomegranate juices of five genotypes ('Mollar', 'Kingdom', 'Dente di Cavallo', and two old populations 'Francofonte' and 'Santa Tecla') were evaluated regarding anthocyanin and non-anthocyanin phenolic contents using ultrahigh performance liquid chromatography (UHPLC)-Orbitrap-mass spectrometry (MS). Moreover,...

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PMID: 30014464
DOI: 10.1002/jsfa.9270

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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