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Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.

Food chemistry - 16 Apr 2021

Shahkoomahally Shirin, Khadivi Ali, Brecht Jeffrey K, Sarkhosh Ali

Abstract excerpt

The global demand for pomegranate has led to increasing research and improvement of cultivars that produce higher antioxidant compounds. The current study was carried out to evaluate the bioactive constituents and physical properties of fourteen pomegranate genotypes grown in the subtropical region of Florida. There were differences in aril color among genotypes. The highest total anthocyanin content was found in...

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PMID: 33060002
DOI: 10.1016/j.foodchem.2020.128302

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