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Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.

Food chemistry - 1 Dec 2018

Dias Maria Inês, Barros Lillian, Barreira João C M, Alves Maria José, Barracosa Paulo, Ferreira Isabel C F R

Abstract excerpt

This study was designed to characterize the phenolic profile and bioactivity of hydroalcoholic extracts from different cardoon (Cynara cardunculus L.) genotypes. The analytical work focussed on the inflorescence stigmas, owing to their application in cheese production. Nevertheless, other parts were concomitantly analysed aiming to define their possible use in related applications. Phenolic profiles obtained by...

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PMID: 30064748
DOI: 10.1016/j.foodchem.2018.06.081

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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