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Article

Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.

Food chemistry - 15 Nov 2020

Topalović Ana, Knežević Mirko, Gačnik Saša, Mikulic-Petkovsek Maja

Abstract excerpt

The first detailed phytochemical screening was performed on juices prepared from arils of wild pomegranate fruits taken from several locations in Montenegro with the aim of their future valorization. Particular attention is paid to the effect of pomegranate growth conditions on the juice quality. In addition to the basic parameters of pomegranate fruits and juices, nine primary metabolites (sugars, organic acids...

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PMID: 32540531
DOI: 10.1016/j.foodchem.2020.127261

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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